FULL CATERING MENU



Meats


Pulled Pork

Half Pan (approx 5 lbs*)
Full Pan (approx 10 lbs*)


Pork Ribs

Min of 3 racks
*Choice of sauced and/or dry rubbed


BBQ Chicken

40 pieces
80 pieces
*Choice of sauced and/or dry rubbed


Pulled Chicken

Half Pan (approx 5 lbs*)
Full Pan (approx 10 lbs*)


Pit Beef

Half Pan (approx 5 lbs*)
Full Pan (approx 10 lbs*)


Pit Turkey

Half Pan (approx 5 lbs*)
Full Pan (approx 10 lbs*)


Brisket

Full Pan (approx 10 lbs*)



*Approximate weight of meat AFTER cooking.

All meat served UNSAUCED unless otherwise specified.

BBQ sauce provided on the side.

Rolls are included with pulled pork, pulled chicken, pit beef and smoked turkey.



Regular Sides



Half Pan (feeds 20 - 25 people)

Full Pan (feeds 40-50 people)


Baked Beans

Cooked with onions, peppers, sausage and seasoned to perfection.


Cole Slaw

Crisp and creamy, great alone or piled high on pork!


Dill Potato Salad

A twist on the classic, flavored with dill.


Pasta Salad

Tossed with tomato, cucumber, cheddar cheese cubes, onions and italian dressing.


Green Beans

Cooked with onion and a hint of BBQ.


Cucumber Salad

Cucumbers, tomatoes and onions with a creamy dressing.



Premium Sides



Half Pan (feeds 20 - 25 people)

Full Pan (feeds 40-50 people)


Mac & Cheese

Rotini noodles layered in an obscene amount of cheeses!


Smashed Taters

Smashed and loaded with bacon. cheese, sour cream and butter, topped with chives.


Smoked BBQ Taters

Whole baby reds seasoned and smoked until tender.